| Property | Description |
| Obtaining process | The fruit juice begins a long fermentation process. Fermentation takes place on its own in pottery jars to guarantee impeccable quality. |
| Guarantees | Unpasteurized, no preservatives, no colorings, no aromas, no sugars. |
| Quality | Organic, controlled by CCPB TN 008 |
| INCI | OPUNTIA FICUS-INDICA JUICE |
| Storage conditions | Store in a dry place away from heat and light |
USING ADVICE:
Classic Cure: dilute a teaspoon of prickly pear vinegar and a teaspoon of honey in a glass of hot water, once a day, preferably in the morning on an empty stomach.
Slimming cure: dilute two tablespoons of prickly pear vinegar in a liter of water, shake well, drink all day, or, pour a tablespoon of prickly pear vinegar in a glass of water, drink 15 minutes before each meal.
COMPOSITION:
| Component |
| Trace elements (iron, calcium, potassium, sulfur, phosphorus, silicon, boron, magnesium, fluorine, sodium) |
| Vitamins |
| Enzymes |
| Amino acids |
